Beginners Guide to Preserving

Join us for an exciting live cooking demonstration with Amy, who is passionate about growing her own food and understanding where it comes from. She believes that reducing food waste is crucial, and preserving food is a timeless skill that remains relevant even in our modern world.

Amy finds immense joy in making food from scratch and sharing it with loved ones.

What you will learn

• Tomatoes: Learn several ways to pick, prepare and process delicious summer tomatoes
• Cucumbers: Learn the art of pickling and how to make a classic cucumber pickle
• Stonefruit: Learn how to make foolproof jam making using beautiful summer stonefruit
• Capsicums: Learn how to use oil to preserve and make delicious antipasto.

Amy will also demonstrate several ways to process your preserves for long-term shelf storage. You'll receive all the recipes and a guide for water bathing via email. Enjoy a taste test of all the preserves made on the day with complimentary sides.

This workshop is not just about learning; it's about embracing the rewarding experience of making food from scratch and reducing waste.

Why attend?

• Learn timeless skills: Master techniques that are still relevant today.
• Sustainability: Help reduce food waste.
• Delicious rewards: Taste delicious preserves and take home valuable knowledge.

Don't miss this unique opportunity to learn, taste, and enjoy! Secure your spot now and join us in celebrating the joy of preserving food. 🥒🍅🍇